EL PALOMAR TORONTO NO FURTHER A MYSTERY

eighteen Parts For each Tray. Tender simmered pork inside a tangy barbeque sauce served on slider rolls with marinated cabbageOption of 1 A chile relleno topped using an array of fresh fish and prawns sautéed inside a guajillo salsa or fresh garden vegetables sautéed in ranchera salsa with melted cheeseThis Toronto chain has locations all across